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Chocolate Peanut Butter Bars

"These peanut butter bars taste just like Reeses' peanut butter cups. So good and so easy!

Try your hands  - and do use the ingredients strictly as per the quantity mentioned ! "

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter




DIRECTIONS

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares. Store in the refrigerator.

One handy tip while making such Candys :

Buy a good candy thermometer! It is important, for best results when making candy, that you use a dependable candy thermometer. A Candy Thermometer is the most accurate way of testing the temperature of the sugar when making candy.
                               

To read the temperature on the thermometer, your eyes should be on a level with the mercury. When mixture is ready to be removed from heat, take out thermometer and lay it where it can cool before washing; otherwise, it may break.

If you don't have a candy thermometer, use the following cold water tests. If candy does not pass the cold water test, continue cooking until it does.

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